Learn about gelatin suppliers

Learn about gelatin suppliers

The gelatin industry relies on suppliers who play a vital role in ensuring the availability and quality of the versatile ingredient. Whether you are a food manufacturer, pharmaceutical company or cosmetics manufacturer, understanding the complexities of your gelatin supplier is critical to the success and sustainability of your business.

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Features

Why Choose Us?

Customized production

Provide customized products to specific demands, offer full range of products based on application solution.

One-stop Technical service:

Provide the technical support from product development to application exploration, become the technical center of our customers.

about us

We Have The Best Solutions for Your Business

Foodmate Co., Ltd. was funded in 2012, with the factory located in Jiujiang city, Jiangxi Province, and the head office in Shanghai, China. Foodmate is a technological innovative enterprise, which is engaged in R&D, manufacture and sales of natural, nutritious and functional products with modern biological technique.Our range of food ingredients include: Gelatin, Collagen Peptides, Konjac Gum,Carrageenan and others.  Besides, our different calorie-free sugar substitute: EkoSweet™ series is a shining star recently.

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Gelatin Benefits in Food: A Manufacturer’s Guide

Gelatin is a versatile ingredient with unique gelling, stabilizing and texturizing properties, making it an important ingredient in many foods. From desserts and candies to meat products and dairy products, gelatin plays a vital role in improving taste, texture and shelf life.

One of the main advantages of using gelatin in food is its ability to form gels of varying strengths and viscosities. This property makes gelatin ideal for use in jellies, mousses, and other desserts, where it creates a smooth, creamy texture and binds the ingredients together. It also has excellent water retention and emulsification properties, which helps improve the stability and taste of food. bakery products (such as cakes, biscuits and pastries) and meat products (such as sausages and pâtés). Gelatin also has excellent film-forming properties, which makes it ideal for producing edible films and coatings. These films provide a protective barrier, extending the shelf life of foods and improving their appearance and presentation.

By incorporating high-quality gelatin into their formulations, manufacturers can improve the sensory experience and nutritional value of their products, providing added value to consumers.

Frequently Asked Question

Do you have any question?

Yes, we offer gelatin products that are certified Halal and Kosher, ensuring suitability for specific dietary needs.

Absolutely, we prioritize quality and safety. We can provide relevant certifications, testing reports, and compliance documents upon request.

Lead times vary depending on the quantity and specific requirements of the order. However, we strive to provide timely deliveries and can discuss estimated lead times during the ordering process.

Our updates and blog posts

Knowledge- Collagen

Collagen is a protein that holds our bodies together, with a long history of use in medicine and nutrition.

Knowledge- Gelatin 9 Functionalities

Gelatin offers versatile functionalities like gelling, foaming, film forming, thickening, water-binding, emulsifying, stabilizing, adhesion, and fining.

Application of gelatin in food – Foodgel™

We offer gelatin related products, if you are interested please contact us for more information.

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