FoodGel™ Carrageenan M101

FoodGel™ Carrageenan M101 is semi‐refined quality carrageenan that is obtained by extraction from natural strains of red seaweeds. It has a good synergistic gel effect with konjac gum. Water gel strength min.400g

Application areas: Meat products, Dairy, pudding, etc.

Potential benefits

• Provides a good yield rate in meat processing
• Helps to provide gel shape, reduces syneresis
• Provides a pleasant mouthfeel
• Provides a constant effect in dairy

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*Quality&Purity
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*Customers over 100 Countries
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