Capsules
Soft Capsules
CapGel™
Recommended models
- BS15-35A
- BS16-35A
- BS18-35A
- BS18-40A
- BS20-30A
- BS20-30B
- BS22-30A
Features
- Optimized Viscosity: Moderate viscosity, providing good flowability for encapsulation
- High Purity: Protein content of 85%, with very low levels of ash and fat
- Stable Gel Strength: Lower (140–210 Bloom g) for softness and elasticity
- Excellent Transparency: Strong film-forming ability, resulting in clear, glossy, and attractive capsules
Hard Capsules
CapGel™
Recommended models
- BB15-45A
- BB24-40A
Features
- High Purity: Protein content of 85–90%, with very low levels of ash and fat
- Excellent Transparency: Strong film-forming ability, resulting in clear, glossy, and attractive capsules.
- Stable Gel Strength: Medium to high (170–250 Bloom g) for strong, firm shells
- Optimized Viscosity: Higher viscosity, ensuring strong film formation and durability
