Dairy Products
Yogurt
Gelatin-FoodGel™
Recommended models
- BS15-25D
- BS22-30C
- BS24-30C
- BS25-30C
- BS25-35D
- BS30-35D
Features
- Improves Thickness and Texture
- Prevents Whey Separation
- Enhances Creamy Mouthfeel
- Good Thermal Stability
Collagen-FoodPro™
Recommended models
- SN01
Features
- Improves Thickness and Texture
- Reduces Whey Separation
- Enhances Creamy Mouthfeel
- Nutrient-Rich and Functional
- Clean Label
- A food ingredient, not an additive
Scopes of use
Stirred yogurt, set yogurt, etc.
Processed Cheese
Gelatin-FoodGel™
Recommended models
- BS28-35D
Features
- Improves Thickness and Texture
- Prevents Moisture Separation
- Enhances Creamy Mouthfeel
- Cost-Effective
Scope of use
Processed cheese
Carrageenan-Foodgel™
Recommended models
- NL01
- NL11
- NL21
Features
- Improves Thickness and Texture
- Prevents Moisture Separation
- Enhances Creamy Mouthfeel
- Cost-Effective
- Plant-Based and Vegan-Friendly
Scopes of use
Mozzarella cheese, spreadable cheese and block or sliced cheese
