Meat Products
Meat Products
Instant Gelatin – InstantGel™
Recommended models
- InstantGel™ SR01
Features
- Quick Dissolution at Room Temperature
- Water Binding
- Texture Improvement
- Juiciness Retention
- Shape Stability
Scopes of use
Hams, sausages, meat jelly and seasoned meat products
Collagen – FoodPro™
Recommended models
- FoodPro™ B
Features
- High Protein but Low Fat
- Enhanced Water Retention (1:15–25)
- Disperses Well in Cold Water
- Cold-Set Binding Well
- Juicier & Tender Meat
- Improved Texture
- Yield Improvement
Scopes of use
Emulsified meat products, low-fat meat products, injected meat products and processed meat products
Carrageenan-Foodgel™
Recommended models
- MZ Series
- MR Series
Features
- Enhanced Water Retention
- Improved Meat Yield
- Better Gel Formation
- Stable Texture
- Juicy and Tender Products
Scopes of use
Injectable meat products and chopping/tumbling meat products
Konjac Gum-FoodGum™
Recommended models
- FoodGum™ 36
- FoodGum™ 30
- FoodGum™ 28
Features
- Improved Texture & Elasticity
- Enhanced Water & Oil Retention
- Cost Reduction
- Better Mouthfeel & Stability
Scopes of use
Chilled meat products, restructured meat products and imitation meat products
