Regular gelatin does not completely dissolve in water at room temperature — it only begins to dissolve when the gelatin-water solution is heated above 50°C. Upon cooling, the solution gradually forms a gel.
Foodmate introduces FoodGel™ LR01, a cold water-soluble gelatin specially designed for applications where complete dissolution at room temperature is required.
If you would like to contact us for free samples, please click on the contact information below:
Instantly binds small meat pieces into uniform, well-shaped products
Maintains texture and integrity during steaming, frying, and cutting, without cracking or water loss
Improves minced meat yield while reducing overall production costs
No soaking or heating needed — dissolves quickly in cold water for efficient, one-step processing
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