Instant Gelatin-InstantGel™

InstantGel™

Instant gelatin is a food additive derived from animal skin through special processing. Unlike traditional gelatin, it dissolves quickly in room temperature water without prolonged soaking or heating, significantly reducing preparation time and simplifying operations. It is ideal for modern food processing scenarios requiring high efficiency.

Technical Specifications

Gel strength
170 – 260 Bloom g
Particle Size
80 mesh
Viscosity
2.0 – 4.5 mPa·s
Source
Bovine Skin

Certifications

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Why InstantGel™?

Quick Dissolution

Instantly disperses and dissolves at room temperature, without long soaking or heating

Time-Saving & Efficient

Streamlined production process, perfect for fast-paced manufacturing

User-Friendly

Easy to handle, non-clumping, ideal for both R&D labs and large-scale production

Flexible Applications

Especially suitable for confectioneries, dairy, beverages, bakery-switching product lines

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