FoodGum™ Konjac Gum 25

FoodGum™ Konjac gum 25 is a water-soluble dietary fiber with low calorie and protein. The main component of it is glucomannan. It has a good synergistic gel effect with carrageenan.

Glucomannan min. 85%

Provides high viscosity in meat processing
Emulsifies fat and Stabilizes the system
Gives a pleasant mouthfeel
Helps to provide gel shape, reduces syneresis

Application areas: Meat products, pudding, etc.

Why Choose FOODMATE's Konjac Gum 25 ?

*Quality
*Technical Support (over 35 years industry R&D experience)
*Global Supply Chain
*Competitive Price
*Customers over 60 Countries
*Outstanding Pre-sale and After-sale Service
*Innovative Technology

Leave Message Chat on WhatsApp

Usage levels

The following general guidelines can be given:
Meat product 0.05%-0.20%
Pudding 0.06%-0.20%

Directions for use

Blend with other gums or directly used in the production process of end-products;
It’s suggested to mix with other ingredients, such as sugar, then disperse into cold water, to avoid agglomerate;
The usage amount depends on the actual demand in the production process.

Other products you may want:

FoodGum™ Konjac Gum 36

FoodGum™ Konjac Gum 25

Apply for Sample or Submit Request

Apply for Sample or Submit Request