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Functional Protein

Functional Protein
FAP

FoodPro™B-Functional Protein

FoodPro™ B is a kind of high-functional beef protein, which is made from 100% cowhide through the world's leading machinery and heat treatment. Most of the protein is natural collagen, which has good dispersibility in normal temperature and cold water.

FoodPro™ B functional protein can effectively increase the yield of the product, improve the texture and sliceability of the product, and increase the taste of the product and improve the water retention effect. FoodPro™ B can be added directly to any product formulation as a clean
label ingredient.

Advantages:

  • Improve texture and elasticity
  • Reduce the cost of use
  • Improve taste
  • Keep hydrated
  • Increase production rate
  • Improve sliceability
  • Improve taste
  • Easy to use

Know More:

After Foodpro™ B is mixed with water and heated, the three-dimensional structure of collagen is unfolded.
After cooling, the collagen will refold into a three-dimensional network structure so that it can fully combine
with water, shrink the free water in meat products, and add it to meat products. In medium time, this excellent
feature greatly enhances the elasticity and sliceability of the product. Foodpro™ B has high protein content
and moderate flavor, suitable for many types of meat products.

Foodpro™ B has excellent water retention properties and is mainly used in high-pressure injection and
emulsified meat products. Foodpro™ B can not only be used as a food ingredient, but also can be used in
conjunction with other water-retaining products, especially with ProBinder MS.

Gel and emulsifying properties of Foodpro™ B

Foodpro™B is derived from bovine collagen, which is derived from cowhide that has been declared suitable for human
consumption through pre- and post-mortem inspections. Foodpro™ B is a functional protein with high protein content
and low fat content. Foodpro™ B provides a maximum water binding capacity of 1:20. It has fine particles and excellent
dispersibility in cold water. Due to its unique functionality, the protein has the characteristics of strong cold curing
and bonding.

 

Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.

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Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.