FoodPro™B-Functional Protein

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After Foodpro™ B is mixed with water and heated, the three-dimensional structure of collagen is unfolded.
After cooling, the collagen will refold into a three-dimensional network structure so that it can fully combine
with water, shrink the free water in meat products, and add it to meat products. In medium time, this excellent
feature greatly enhances the elasticity and sliceability of the product. Foodpro™ B has high protein content
and moderate flavor, suitable for many types of meat products.

Foodpro™ B has excellent water retention properties and is mainly used in high-pressure injection and
emulsified meat products. Foodpro™ B can not only be used as a food ingredient, but also can be used in
conjunction with other water-retaining products, especially with ProBinder MS.

Gel and emulsifying properties of Foodpro™ B

Foodpro™B is derived from bovine collagen, which is derived from cowhide that has been declared suitable for human
consumption through pre- and post-mortem inspections. Foodpro™ B is a functional protein with high protein content
and low fat content. Foodpro™ B provides a maximum water binding capacity of 1:20. It has fine particles and excellent
dispersibility in cold water. Due to its unique functionality, the protein has the characteristics of strong cold curing
and bonding.