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Foodmate innovates professional solutions to power the global Food Industry and Nutrition & Health.

Brand Series

Foodmate Co., Ltd, has its headquarter in Shanghai and factory in Jiangxi province in China. Foodmate creates brands in applications of Food industry and Nutrition & Health, and provide customers with industry-leading solutions.

Vanillin

Vanillin is known as the queen of spices and is mainly in the natural Vanilla fragrans.At present, it is mainly chemical synthesis.Vanillin is widely used in daily chemical, tobacco, pastry, confectionery, beverage and baked food industries, and is one of the largest production of synthetic flavors in the world.

  • FoodVanil™
    FoodVanil™
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Hydrocolloids

We offer a broad range of products based on Carrageenan, Konjac gum, to provide textural solutions to diverse food and different applications. Our knowledge base makes us capable of providing tailor-made solutions according to your needs.
  • FoodGum™ Konjac Gum
    FoodGum™ Konjac Gum
  • FoodGel™ Carrageenan
    FoodGel™ Carrageenan
  • PhosFree™
    PhosFree™
  • FoodPhos™
    FoodPhos™
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Transglutaminase

Transglutaminase- is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins, has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.
  • ProBinder™
    ProBinder™
  • FoodTG™
    FoodTG™
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Calorie Free Sugar Substitute

Natural zero-calorie sugar refers to a natural zero-calorie functional substitute formed by co-crystallization technology of erythritol, steviol glycosides, mogrosides, etc., with the original functional characteristics of erythritol and additives sugar products. It can replace sucrose, xylitol, and other synthetic sweeteners in most fields, especially for table and kitchen sugar. It is a better choice for natural, low (zero) calorie diets.

Advantages of natural zero-calorie sugar:

Pure natural, zero calories:

Erythritol, mogroside, and steviol glycosides are naturally extracted sweeteners with zero calories. Therefore, the natural zero-calorie sugar formed by co-crystallization will not cause changes in blood sugar, dental caries, and obesity in consumers.

Uniform sweetness and pure taste:

Since erythritol and additives are entirely dispersed and mixed in a liquid state and then co-crystallized, the sweetness of the natural zero-calorie sugar particles is 100% uniform. Because crystal particles are consistent inside and outside, natural zero-calorie sugar sweetness felt by the taste buds after the entrance is 100% steady before and after. Furthermore, because erythritol has a vital function of masking odors, bad tastes such as traditional medicine bitterness of the additives are entirely masked. These three points are impossible for any physical compounding.

Excellent liquidity, never agglomerated:

Due to the unique processing technology of co-crystallization, natural zero-calorie sugar has excellent fluidity, never agglomerates, and has a long shelf life. It is very suitable for packaging in small bags below 5 grams.

Ability to increase the sweetness arbitrarily according to demand:

The co-crystallization process can form different crystal sugar substitutes equivalent to 1.25 times, 2 times, 4 times, 5 times, 8 times, and 20 times the sweetness of sucrose according to requirements. Additives may include mogroside, stevioside, thaumatin, and the likes.

Able to meet other functional addition requirements:

Functional raw materials that can be added to the co-crystal include vitamins, inorganic salts, protein, dietary fiber, lecithin, cocoa powder, coffee, and so on.

Foodmate is a leading sugar free sweetener manufacturer in China. Our range of food ingredients include Gelatin, Collagen Peptides, Konjac Gum, Carrageenan, and others.  Besides, our different calorie-free sugar substitute: the EkoSweet™ series been a shining star recently. As a sugar-free sweetener factory, Foodmate is now looking ahead to becoming a biotechnology company that will continuously contribute to the human health and food industry with the help of innovative technologies. We are committed to bringing together advanced techniques to be an excellent sugar free sweetener exporter. We have buyers from more than 50 countries worldwide as we provide accessible shipment services worldwide. We have become the top sugar-free sweetener exporter in such a little while due to our resilience and unceasing efforts. To be a more competitive sugar free sweetener manufacturer worldwide, Foodmate’s new and modern factory will start production soon. Are you excited? And also, the R&D of Foodmate is dedicated to lifting competitive capabilities to become a competitive sugar free sweetener factory all the time.

  • EkoSweet™ Sugar Free Syrup
    EkoSweet™ Sugar Free Syrup
  • EkoSweet™ Stevia Sweetener
    EkoSweet™ Stevia Sweetener
  • EkoSweet™ Monkfruit sweetener
    EkoSweet™ Monkfruit sweetener
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Gelatin

Food gelatin is a collagen hydrolysate: fat-free, high-protein, and cholesterol-free. It is also a naturally nutritious food thickener. After consumption, it will not make people fat, nor will it root a decrease in physical strengths. Gelatin is also a prevailing protective colloid with a solid emulsifying power. After entering the stomach, it can inhibit the aggregation of milk, soy milk, and other proteins caused by gastric acid, thereby facilitating food digestion.

 

Gelatin is made of fresh cowhide and fish as raw materials, using a complete set of stainless steel equipment, strict screening of fresh bone skin, and through dozens of process lines such as repeated washing and sopping, degreasing and neutralization, cooking and liquefaction, sterilization and filtration, and concentration and drying. The produced gelatin is an odorless, colorless (slightly yellowish), translucent, and hard amorphous substance. It is insoluble in organic solvents. It has sturdy water absorption and high viscosity. Gelatin is a molecular peptide polymer. The hydrolyzed product of collagen protein can be used as an additive. The edible gelatin FoodMate produces has many unique physical and chemical properties and high nutritional value. It is rich in 18 classes of amino acids essential for the human body. It can be directly made into a thick soup, meat jelly, canned meat, crystal jelly, salad, egg yolk juice, icing sugar, butterscotch, flavored sauce, chocolate, beverage, beer, etc. are for people to eat.

 

Gelatin is very low in thioine and high in lactine, glycine, proline, and hydroxyproline. Gelatin is not easy to dissolve in cold water, but it can absorb 5-10 times cold water weight. , Easily soluble in warm water, cooling to form a gel, the melting point of the gel is between 24-28°C, its solubility, and the solidification temperature are very small, and it is susceptible to deterioration due to the influence of moisture, temperature, and humidity.

 

Foodmate is a leading food gelatin supplier in China: our range of food ingredients includes Gelatin, Collagen Peptides, Konjac Gum, Carrageenan, and others. Besides, our different calorie-free sugar substitute: EkoSweet™ series is a shining star recently. As an edible gelatin manufacturer, Foodmate is now looking ahead to becoming a biotechnology company that will continuously contribute to human health and the food industry with the help of innovative technologies. We are committed to bringing together advanced techniques to be a gelatin manufacturer. We have buyers from more than 50 countries worldwide as we provide accessible shipment services worldwide. We have become the top gelatin factory in such a little while due to our resilience and unceasing efforts. Foodmate’s new and modern factory will start production soon to be a more competitive gelatin factory worldwide. Are you excited? And also, the R&D of Foodmate is dedicated to lifting competitive capabilities to become a competitive gelatin producer all the time.

  • Capsule Gelatin
    Capsule Gelatin
  • Edible Gelatin
    Edible Gelatin
  • Cold Soluble Gelatin
    Cold Soluble Gelatin
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Protein

Collagen peptides are small-molecule active peptides extracted from collagen through biological enzymatic hydrolysis technology. The relative molecular mass is several hundred to several thousand. After being taken by the human body, it can be absorbed well, and the absorption rate can reach more than 90%. Peptides are between amino acids and proteins. They are larger than amino acid molecules and smaller than protein molecules. They are formed by the dehydration condensation of two or more amino acids to form several peptide bonds.

Collagen peptides are made from collagen or gelatin through protease degradation treatment. They have high digestion and absorption properties, unlike the properties of gelatin, and have strong absorption. Generally speaking, the lower the molecular weight, the better the solubility and the more potent absorbency.

Collagen peptides have high nutritional and processing properties. Ingestion of collagen peptides can promote bone formation, strengthen the structure of bone collagen under low calcium levels, thereby increasing bone strength, that is, achieving the effect of preventing osteoporosis; Collagen peptides can be used as a metabolic agent to promote collagen biosynthesis in organisms and improve the aging and functional decline of biological tissues caused by aging;

Collagen peptide also has an excellent preventive and therapeutic effect on arthritis and other collagen diseases; in addition, collagen peptide also has many other special physiological functions: such as protecting gastric mucosa and anti-ulcer, anti-allergic effect, and inhibiting blood pressure rise. Some particular amino acids in collagen peptides also have anti-cancer effects.

Foodmate is a leading collagen peptides manufacturer from China: our range of food ingredients includes Gelatin, Collagen Peptides, Konjac Gum, Carrageenan, and others.  Besides, our different calorie-free sugar substitute: the EkoSweet™ series been a shining star recently. As a wholesale collagen manufacturer, Foodmate is now looking ahead to becoming a biotechnology company that will continuously contribute to human health and the food industry with the help of innovative technologies. We are committed to bringing together advanced techniques to be an excellent collagen peptides supplier. Having buyers from more than 50 countries worldwide as we provide accessible shipment services worldwide, we have become the top collagen peptides exporter in a little while due to our resilience and unceasing efforts. To be a more competitive wholesale collagen manufacturer worldwide, Foodmate’s new and modern factory will start production soon. Are you excited? And also, the R&D of Foodmate is dedicated to lifting competitive capabilities to become a competitive collagen peptides manufacturer all the time.

  • Collagen Peptide Series
    Collagen Peptide Series
  • FoodPro™ B
    FoodPro™ B
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