gelatin foodmate

Edible Gelatin

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Edible gelatin is a protein product of natural origin.

It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.


Features:

  • Thickening
  • Gelling
  • Water Retention
  • Foaming
  • Emulsifying & Stability


Foodmate has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.

Recommended Models:

FoodGel™ BS、FoodGel™ BB、FoodGel™ F

Bloom Range: 120-300 Bloom g.

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Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.

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Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.