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Confectionery

Edible Gelatin

Edible gelatin is a protein product of natural origin.

It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.


Features:

  • Thickening
  • Gelling
  • Water Retention
  • Foaming
  • Emulsifying & Stability


Foodmate has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.

  • GummyGel™
  • MeatGel️™
  • CreamGel™
  • FilterGel™

Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.

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Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.