The traditional je…
With the rise of low-sugar and low-salt diets and the proactive pursuit of healthy lifestyles, zero-calorie sweeteners are gradually being chosen by consumers
95% of the world’s capsules are made from gelatine, and choosing the best gelatin is a major headache for pharmaceutical manufacturers.
Video-Carrageenan for Pudding-Click here~
Video-Gelatin for Gummies
Carrageenan can reduce the freezing time by more than 50% and the texture can be adapted to the gel recipe to approximate that of baked pudding.
Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.