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Video-Carrageenan for Pudding-Click here~
Carrageenan can reduce the freezing time by more than 50% and the texture can be adapted to the gel recipe to approximate that of baked pudding.
Hot Sale: Carrageenan Emulsifier for Sausage
How is Carrageenan Manufactured? Why is it FDA Approved? Let us take you through the world of Carrageenan.
Carrageenan has been hotly debated recently, and adding it to ice cream can keep it from melting for a long time. What exactly is carrageenan?
Carrageenan is widely used around the world, not only because of the fact that it is a plant-based product but also is an easy to use.This article will take you to understand carrageenan.
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