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Transglutaminase- is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins, has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.

  • ProBinder™️ VH
  • FoodTG™ E10
  • FoodTG™ E20
  • ProBinder™️ MR 10
  • ProBinder™️ MR20
  • ProBinder™ MS
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