FoodTG™ E10

FoodTG™ E10 is standardized transglutaminase that catalyzes the acyl transfer reactions between the γ-carboxamide group of glutamine residues and ε-amino groups of lysine residues, generating new covalent intra- and intermolecular bonds.

Application areas

Meat, seafood, dairy, bakery, and soybean foods.

Potential benefits

• Increase gel strength and viscosity, optimize thickening;
• Reduce syneresis with a smoother surface;
• Improve texture and taste.