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FoodTG™ E10

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FoodTG™ E10 is standardized transglutaminase that catalyzes the acyl transfer reactions between the γ-carboxamide group of glutamine residues and ε-amino groups of lysine residues, generating new covalent intra- and intermolecular bonds.

Application areas

Meat, seafood, dairy, bakery, and soybean foods.

Potential benefits

  • Increase gel strength and viscosity, optimize thickening;
  • Reduce syneresis with a smoother surface;
  • Improve texture and taste.

Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.

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Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.