Gelatin is also a powerful protective colloid with strong emulsifying power, which facilitates food digestion. So, what are the applications of gelatin in dairy products?
The traditional je…
With the rise of low-sugar and low-salt diets and the proactive pursuit of healthy lifestyles, zero-calorie sweeteners are gradually being chosen by consumers
95% of the world’s capsules are made from gelatine, and choosing the best gelatin is a major headache for pharmaceutical manufacturers.
Video-Carrageenan for Pudding-Click here~
Video-Gelatin for Gummies
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