June 7, 2025 — The inaugural 2025 Food Protein Hydrocolloids and Nutrition & Health Foods Symposium and Industry Development Conference was grandly held in Nanchang, Jiangxi. With the theme "Technological Innovation Leading the Future – Breakthroughs and Industrialization of Food Protein Hydrocolloids and Nutritional Health Foods", the event attracted over 400 participants, including academicians from the Chinese Academy of Engineering, deans of leading national food science colleges, industry experts, young scholars, and corporate representatives. It was a landmark gathering, both academically and commercially, for the protein hydrocolloid sector.
As a pioneer in the field of collagen and functional proteins in China, Foodmate was honored to be invited to attend. Our CEO, Mr. Zhang Peng, delivered a keynote speech titled “Development and Application of Collagen and Specialized Protein Hydrocolloids,” sharing Foodmate’s full-chain R&D progress and industrial deployment in collagen-based products. Mr. Zhang began by explaining the structural characteristics of collagen, and detailing the functional evolution pathway from collagen → gelatin → collagen peptides. He highlighted key differences in structure, water solubility, and bioavailability across these stages. Mr. Zhang also introduced Foodmate’s latest efforts to develop new protein hydrocolloid solutions with enhanced thermal stability, superior emulsification, and high foaming capacity—aiming to open new frontiers for the industry.
Speech Highlights: Innovation Across the Protein Hydrocolloids
01 Instant Solubility for Versatile Applications: InstantGel™ SR Series
Foodmate’s self-developed InstantGel™ SR Series offers instant-soluble gelatin that dissolves in water at room temperature—without the need for heating—and forms gels upon cooling. With gelling properties similar to traditional gelatin, it is ideal for products that include probiotics, alcohol, or vitamins.
In addition to replacing traditional gelatin to boost production efficiency, the InstantGel™ SR Series expands application possibilities in modern food manufacturing—such as instant baking premixes, DIY gummy kits for children, and dairy stabilizers.
02 Functional Animal Proteins: FoodPro™ B Series
Made from 100% selected bovine hide, FoodPro™ B is a special protein hydrocolloid distinct from regular gelatin or animal hide powder. It features a natural fibrous structure, along with excellent emulsification and gel-forming capacity, making it ideal for use in injected meats, restructured meats, and low-additive, pure meat products. It not only improves product functionality and yield, but also answers consumer demand for “clean label,” allergen-free, and non-GMO ingredients—offering a natural replacement for chemical additives.
03 Industry-Academia Collaboration: Fostering Innovations
Foodmate has established joint R&D labs with top universities, such as Jiangxi Normal University and Nanchang University. Collaborating with the research team led by Professor Tu Zongcai, Foodmate is conducting in-depth research in areas including hydrophilic colloids, functional animal proteins, and extensive exploration in areas like protein source traceability, plant-based gelatin alternatives, and modified protein hydrocolloids.
From Jiangxi to the World: Sharing China’s Protein Innovation Story
This conference not only marked a dynamic exchange of ideas but also served as a key milestone in advancing the high-quality development of the protein& hydrocolloid industry. In the future, Foodmate will continue to uphold its philosophy: "Technologydrivesinnovation, Servicewinsmarkets." With a strong focus on continuous product evolution and industrial empowerment, we are committed to delivering high-quality solutions that meet global market trends and consumer demands—bringing innovative protein & hydrocolloid technologies from China to the world.
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