Edible Gelatin

Edible gelatin is a protein product of natural origin.

It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.

Features:

• Thickening
• Gelling
• Water Retention
• Foaming
• Emulsifying & Stability

Foodmate has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.

• GummyGel™
• MeatGel️™
• CreamGel™
• FilterGel™