Build better life and health together

Foodmate® innovates professional solutions to power the global Food Industry and Nutrition & Health.


  • ProBinder™️ VH
  • FoodTG™ E10
  • FoodTG™ E20
  • ProBinder™️ MR 10
  • ProBinder™️ MR20
  • ProBinder™ MS

Transglutaminase- is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins, has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.

Just Email Whatsapp Top

Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.