knowledge & Research
FibroMcc is a compound containing microcrystalline cellulose and CMC with colloid characteristics, which has a very good emulsification stable performance in the beverage.
The hydrolyzed vegetable protein solution is the product of the hydrolysis of plant proteins under acid catalysis. Its constituent components are mainly amino acids, so it is also called an amino acid solution. Mainly used for the production of high-grade seasonings and nutrition-fortified food bases and meat flavor raw materials.
Europe and the United States, the main use of pectin is the gelation and thickening of fruit processed products (such as beverages, jams, salad dressings, etc.) Japan and other countries are more used as protein stabilizers for sour milk drinks 日本の消費は世界生産の約10％を占めています
Maltodextrin refers to a starch-based raw material that is hydrolyzed by acid or enzyme to a low degree, refined, concentrated, sterilized, dried, and sieved into powdery products. It does not contain starch derivatives of free starch and has a DE value of 20%. the following. Its main composition is dextrin with a polymerization degree of 10 or more and a small number of oligosaccharides with a polymerization degree of 10 or less.
Dietary supplements have performed strongly in the past few years, and according to Grand View Research, the global dietary supplement market is expected to grow at a compound annual growth rate of 7.8% by 2025. Changes in global consumer habits and increased health awareness are creating new opportunities for dietary supplement brands. In addition to common vitamins and minerals, plant ingredients, amino acids, and proteins are expected to grow.
Dehydrated vegetables, also known as dehydrated vegetables, are a kind of dried vegetables made by processing fresh vegetables after washing and drying and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the vegetable production season. As long as it is eaten, it can be restored by immersing it in clean water, and the original color, nutrition, and flavor of the vegetables are retained.
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