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Foodgel™ Carrageenan

FoodGel™ product range is able to form gel either in water or protein systems, delivering high gel strength and syneresis control, provide consistency and stability to the end products, such as Meat products, Dairy, pudding etc.

FOODGEL™ Carrageenan J2310

FoodGel™ J2310 uses carrageenan extracted from natural seaweed and high-quality konjac gum made by Foodmate as the main raw materials. It is scientifically compounded and easy to use for making a variety of textures or multi-layered jelly. The mouthfeel is bouncy, tender, slippery and more.

We can provide FoodGel™ J2310 as below :

  • A plant extract, which makes it vegan-friendly
  • Partially or completely replace gelatin in the food industry;
  • Excellent water retention and high gel strength;
  • Increase the transparency and elasticity of jelly pudding

Why Choose FOODMATE's FOODGEL Carrageenan?

*Quality&Purity
*Technical Support (over 35 years industry R&D experience)
*Supply Chain Security
*Competitive Price
*Customers over 100 Countries
*Outstanding Pre-sale and After-sale Service
*Innovative Technology

Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.

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Apply for Sample or Submit Request

Contact us for more information on Technical Support, Free Sample, FOB Price, etc. You will be replied within 6 hours.