Foodgel™ Carrageenan J2310

Foodgel™ J2310 uses carrageenan extracted from natural seaweed and high-quality konjac gum made by Foodmate as the main raw materials. It is scientifically compounded and easy to use for making a variety of textures or multi-layered jelly. The mouthfeel is bouncy, tender, slippery and more.

We can provide Foodgel™ J2310 as below :

• A plant extract, which makes it vegan-friendly；
• Partially or completely replace gelatin in the food industry；
• Excellent water retention and high gel strength;
• Increase the transparency and elasticity of jelly pudding