FoodZyme HC

FoodZyme HC is a group of Hemicellulase which is an enzyme that breaks down hemicellulose, a main component of the cell wall in all plants. This enzyme is required to break down fibre-rich components or non-cellulose polysaccharides and then convert them to usable constituents.

• increase volume & tolerance
• improve the baking performance of flour
• stability
• improve water absorption
• increase volume
• baking performance of flour